I made this recipe to work with a spinach salad with roasted beets and almonds. I made this for mother’s day brunch a few years ago and it really worked well. The cumin pairs well with the roasted beets and the tart, full, creamy dressing is a good match for a tossed spinach salad.
Yogurt Cumin Dressing Recipe
Tangy, Creamy Yogurt Dressing with Cumin, Lemon and Garlic
Ingredients
- 1-2 tbsp Lemon Juice Freshly Squeezed
- 1 cup Plain Yogurt
- 1 tbsp Cumin
- 1/4 tsp Salt Kosher
- 1/4 tsp Black Pepper Freshly Ground
- 1/4 cup Mayonaise Kewpie
- 1 clove smashed garlic
Instructions
- Combine all ingredients in a mason jar a shake. That's it.