Dead Simple. Delicious. I think this is the easiest 20-minute recipe you can make that looks impressive as well. Even better, fresh mussels purchased at a high-end grocery store or fish shop, are relatively inexpensive. Note, the photo above is missing the chopped parsely.
Mussels with Tomato and Parsley Recipe
Freshly steamed mussels with garlic, tomoto and parsely
Ingredients
- 1-2 lbs fresh mussels
- 1 cup dry white wine
- chopped parsely
- 1 tbsp tomoto paste
- 1-2 diced tomatoes
- 2-3 cloves minced garlic
- olive oil
Instructions
- Clean mussels in fresh, cold water. Remove any opened ones.
- Saute garlic and add tomatoes and tomoto paste
- Add mussles. Cover and steam for about 20 minutes
- Garnish with freshly chopped parsley